This blog serves as a release valve for the odd, misshapen things that wander aimlessly (with a bit of a limp) through my mind.

Posts may or may not be food-related, but there's usually a recipe in there somewhere. 

Robyn MacLarty
Cape Town

PS: I earn my keep as deputy editor at Fresh Living magazine, but this is a personal blog, my hobby, and in no way affiliated with the magazine or representative of its views.