Yoghurt, garlic, olive oil, salt
This sauce is heavenly. I love glooping it over poached eggs, sliced tomato, and anything with a vaguely Indian or Middle Eastern slant. Sometimes I just stand in the kitchen, staring into space, eating it by the spoonful.
Kuhestan Lemongrass and Ginger Cordial
I don't know if I can call this an addiction yet, because I'm in the process of making it — but I'm pretty sure all the signs of imminent addiction are there. I'll let you know how it goes.
White Saffron & Cardamom Chocolate
contact them they can tell you where to get some.
“The soul unto itself”
5 hours ago