Monday, July 6, 2009

Eating South Africa

I had the pleasure of working with photographer Deryck Verse recently. Here are the results (recipes to follow).

Fried pap with (sort-of) morogo pesto

Zulu cabbageFynbos
Chakalaka
Zulu chicken with mealie dumplings

2 comments:

  1. Never heard of morogo pesto...I'm going to ckheck that out! It's always exciting to find new culinary contributions! Thanks!

    ReplyDelete
  2. All right... It's some kind of African spinach... How cool!

    ReplyDelete

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